Ingredients

  • Juice of ½ lemon
  • 2-3 T butter
  • 3 T powdered sugar
  • 1 T cream
  • milk
  • or water

Directions

  1. Cream the butter and sugar together.

  2. Add lemon juice and cream.

  3.  Cream the butter and sugar together. Add lemon juice and cream.

  4. our the mixture over the cake while hot.