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Yom Shabbat, 30 Sivan 5777

Chocolate Sour Cream Sauce

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Chocolate Sour Cream Sauce

Ingredients

  • 1 c (6 oz) semi-sweet chocolate bits or 1 bar of bitter sweet chocolate
  • ½ to 1 c sour cream
  • 1/8 t salt
  • ½ t cinnamon
  • ¼ c milk (optional)

Directions

  1. In top of small double boiler, place chocolate until it is melted.

  2. Blend in the rest of the ingredients. Will yield 1 ½ c sauce.

  3. With milk, the sauce can be spooned over pieces of cake. Without milk, the sauce can be used as a cake frosting.

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